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Monday, October 11, 2010
There is something about Fall weather that makes me really want to bake...all of the time. I have always loved pumpkin lattes, pumpkin bread, pumpkin muffins, etc. So I stumbled upon this recipe from smittin kitchen and had to try it out. The recipe is super easy and the muffins turned out to be delicious. My Sunday night bible study group would agree! :)
You can find the recipe here.
f.y.i: I made a few changes to the recipe...
- I used the whole 15 oz of pumpkin (instead of 1 cup) and it made them extra moist.
- I topped the muffins with brown sugar and cinnamon instead of the basic cinnamon-sugar mixture.
happy baking!
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